Sunday, 9 February 2014

Banana Bread

Prep Time: 20 min
Bake Time: 1 Hour 
Total Time: 1 hour and 20 min
Yield : One Loaf


  • 3 Ripe Bananas
  • 1/3 Cup Melted Butter
  • 1 Cup powdered Sugar
  • 1 Egg beaten
  • 1 Teaspoon Vanilla extract
  • 1 and 1/2 Cup All purpose Flour
  • 1 teaspoon Baking Soda
  • 1 Pinch of salt


1. Preheat Oven to 180C. Grease one loaf pan with butter and set aside
2. In a mixing bowl mash 3 banana. You can use potato masher to mash banana. Then Add melted butter and sugar and mix everything together with a spatula or wooden spoon
3. Add one beaten egg and 1 teaspoon vanilla extract and mix everything together
4. In a separate bowl add all purpose flour, baking soda and salt and mix
5. Add dry ingredients to the wet mixture and mix until there are no lumps
6. Pour the content into the prepared loaf pan and bake at 180C for one hour
7. Cool in the pan for 5min, then invert the bread on the wire rack and cool completely
8. Make slices and serve with jam or butter or just plain with Tea / Coffee

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