Friday, 7 February 2014

Eggless Orange Cake

Prep Time: 20 min
Bake Time: 40 min
Total Time: 1 Hour
Yield : One 8 inch round cake


  • 1 and 1/4 Cup All Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • Pinch of salt
  • 3/4 Cup Condensed Milk
  • 1/2 Cup Melted Butter
  • 1/2 Cup Freshly squeezed orange Juice
  • 1 Teaspoon clear vanilla extract
  • 1 Teaspoon Lemon Juice
  • 3 Tablespoon Powdered Sugar
  • 1/2 Teaspoon Orange Zest


1. Preheat Oven to 180 C. Grease 8 inch pan and set aside
2. In a mixing bowl, sieve AP Flour, Baking powder, Baking Soda, salt two times to ensure even mixing
3. In an another bowl, mix condensed Milk, melted butter, orange juice, lemon juice, vanilla extract and powdered sugar
4. Mix dry ingredient into wet mixture one tablespoon at a time until there are no lumps
5. Stir in orange zest. Pour the mixture into the greased pan and bake for 40 mins
6. Cool in the pan for 10 mins, then invert the cake on a wire rack and cool completely


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