Friday, 2 May 2014

Yogurt Dip

Yogurt dip with fresh cilantro and mint with a hint of lemon is the best accompaniment for grilled chicken or tandoori chicken. This is easy to make and can be done quickly. Perfect for a huge crowd gathering or parties. Fresh Cilantro leaves, mint leaves, green chillies are grind into fine paste and mixed with plain yogurt. Fresh lemon juice is drizzled over the top and its ready to serve.


  • 1/2 Cup Thick plain yogurt / Curd 
  • 1/2 Cup Fresh Cilantro Leaves packed
  • 2 Tablespoon Fresh mint leaves
  • 1 Green Chilli
  • Juice of 1 Fresh Lemon
  • Salt to taste


1. Wash and clean cilantro leaves and mint leaves
2. In a food processor, add cilantro leaves, mint leaves, green chilli


3. Add 2 tablespoons yogurt to the food processor


4. Add 1/4 Teaspoon Salt to the food processor
5. Grind everything together to fine paste


6. Add this grind paste to the remaining yogurt and mix everything together


7. Squeeze lemon and extract juice. Add this lemon juice to the yogurt mixture. If you are squeezing directly over the yogurt mixture, make sure you remove seeds of the lemon


8. Check for salt and add more if required

9. Serve once or cover with plastic wrap and refrigerate until serving

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