Monday, 30 March 2015

Chocolate Chip Muffins

These are moist, delicious and perfect for breakfast / snack with a cup of chilled milk.
Yield : 10 muffins


  • 2 Cups All purpose flour
  • 2 Teaspoon Baking Powder
  • 1/3 Cup granulated white sugar
  • 1/3 Cup brown sugar
  • 1/2 Teaspoon salt
  • 1/2 Cup melted unsalted butter
  • 2 Large eggs at room temperature
  • 2/3 Cup Milk ( I used full cream milk)
  • 1 and 1/2 Teaspoon of vanilla extract
  • 1 and 1/2 Cups milk chocolate chips


1. Preheat the oven to 180 C. Grease a muffin pan or line a muffin pan with paper liners and set aside
2. In a large mixing bowl, add all purpose flour, granulated white sugar, brown sugar, salt, baking powder and whisk. Set aside
3. In a separate mixing bowl, add eggs, milk, melted butter, vanilla extract and whisk gently until everything is mixed together
4. Make a well in the center of the dry ingredients and pour the wet ingredients in the well. Mix / stir until everything is just combined
5. Fold in chocolate chips. Fill the muffin pan up to three fouths full. Bake at 180 C for 20 minutes or until a tooth pick inserted comes out clean
6. Remove muffins from the pan after 5 minutes and then cool on a wire rack
7. Serve warm with a cup of chilled milk

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