Thursday, 2 April 2015

Mashed potato, Paneer and Carrot Grilled cheese sandwich




  • 4 white sandwich bread slices
  • 2 Tablespoons of salted butter at room temperature
  • 1 Large Potato - boiled and mashed
  • 1/2 Cup grated Paneer / Cottage Cheese
  • 1 Carrot grated finely
  • 1 Green Chillies chopped finely
  • 1 Teaspoon red chilli flakes
  • 1 Teaspoon cilantro leaves chopped finely
  • Freshly ground black pepper
  • 2 Cheese slices ( I used amul cheese)
  • Salt to taste
  • Directions

    1. Boil the potato with 1/4 Teaspoon salt until they are soft. I pressure cooked the potato for 4 whistles. Peel remove the skin and mash the potatoes
    2. Add mashed potatoes, grated paneer, grated carrots, green chillies, 1 teaspoon of cilantro leaves, red chilli flakes, salt and 1/2 Teaspoon freshly ground black pepper in a large bowl. Mix everything together using a spoon / hand

    3. Apply butter on both sides of the bread slices and set aside
    4. Top a bread slice with potato paneer mixture.

    5. Top the mixture with a cheese slice
    6. Close the sandwich with the second bread slice ( buttered both sides). Repeat steps 4, 5 and 6 for the second sandwich 
    7. Grill the sandwiches on the sandwich maker until they are crispy and golden
    8. Serve hot

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