Friday, 24 April 2015

Mushroom and chickpea open faced sandwich

An open faced sandwich with garlic herbed butter sautéed mushrooms and chickpeas topped with cheese and made on pan / tawa. Hearty and filling sandwich to serve for breakfast / after school. You can grill the sandwich on the griller  / sandwich maker. I was feeling lazy to do so and making it on tawa was quicker than grilling it on the sandwich maker.


  • 4 sandwich bread slices
  • 1 Tablespoon unsalted butter
  • 1 Cup sautéed mushroom and chickpeas
  • 4 Cheese slices ( I used amul cheese)
  • a pinch of red chilli flake
  • 1 teaspoon chopped cilantro leaves


1. Apply butter on both sides of bread slices and set aside
2. Top breads with generous portion of mushroom and chickpea mixture
3. Then top the mixture with a cheese slice
4. Sprinkle with red chilli flakes ( optional )
5. I used tawa / pan to make sandwiches. However you can use grill or sandwich maker
6. Place bread on the hot tawa / pan . Reduce the flame to the lowest setting. Cover the pan with a lid
7. Cook until the cheese on the bread melts
8. Serve hot with ketchup

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