Wednesday, 24 June 2015

Baked French Toast

Baked French toast is a perfect make ahead breakfast. You can prepare it in the night and bake it as first thing in the morning. Easy to make and saves time. Its creamy, delicious and perfect for breakfast or brunch.




  • 1 Loaf of milk bread or challah
  • 2 Large Egg
  • 3/4 Cup Full Cream milk
  • 1/4 Cup Condensed Milk
  • 1/2 Cup Fresh Cream
  • 2 Tablespoons of Granulated white Sugar
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Ground Cinnamon
  • 2 Tablespoons of slivered almonds
  • 1 Tablespoons of raisin 


1. Cut the bread slices into large pieces
2. In a large mixing bowl, add eggs and whisk it
3. Add Sugar, milk, condensed milk, fresh cream and mix everything together
4. Stir in vanilla extract and ground cinnamon
5. Add bread pieces and toss it gently such that bread pieces are coated well with the custard. Pour the mixture in a baking dish.  At this stage, you can either cover with cling film and refrigerate over night or bake it immediately
6. Preheat the oven to 180 C / 350 F
7. Sprinkle with slivered almonds and raisins and bake at 180 C for 35 minutes until the bread is crispy and golden on the top
8. Serve immediately with honey or maple syrup

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