Wednesday, 17 June 2015

Roasted Curry chickpeas

Chickpeas tossed in curry powder with a hint of red chilli powder, garlic powder and oven roasted until crispy. Healthy snack with awesome curry flavor.



  • 1 Cup cooked chickpeas / canned chickpeas
  • 1 Tablespoon coconut oil
  • 1/2 Teaspoon Garlic powder
  • 1 and 1/2 Teaspoons of organic curry powder
  • 1/2 Teaspoon red chilli flakes
  • 1/2 Teaspoon red chilli powder or paprika
  • salt to taste


1. If you are using chickpeas from the can, drain water completely and rinse them under tap water and pat dry using paper towel

2. In a mixing bowl, add oil, garlic powder, curry powder, red chilli powder and chilli flakes, salt

3. Toss chickpeas in the oil spice mixture

4. Add the spice coated chickpeas in a greased baking tray and bake at 200 C for 25 minutes until they are crispy. Toss / move around chickpeas once or twice in between.

5. Cool completely and serve as a snack


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