Tuesday, 30 June 2015

Cinnamon Sugar Toast with Nutella and Banana Filling

Dessert for breakfast !!! Super easy to make...
Crunchy cinnamon sugar toast filled with gooey Nutella + Banana , lightly sugar dusted and topped with salted peanuts. Serve it slightly warm. Treat yourself with this sinful breakfast.


Yield : 2 Servings


  • 4 Bread slices ( I used white sandwich bread)
  • 2 Tablespoon salted butter
  • 3 Tablespoons of granulated White Sugar
  • 1 and 1/2 Tablespoons of Ground Cinnamon
  • 1 Banana sliced
  • Nutella ( according to your preference)
  • Castor sugar for dusting
  • chopped salted peanuts or slivered almonds for topping


1. In a skillet or tawa , toast bread slices on both sides slightly until they turn just little crispy. Do not brown




2. Remove from the skillet and set aside for 5 minutes until they cool slightly
3. Then apply butter on one side of the bread slices
4. In a plate, add sugar and ground cinnamon and mix thoroughly. Set aside
5. Apply generous spread of Nutella on one side of the bread slices. Top it with sliced banana. Cover it with a second bread slice with nutella side facing the banana to form a sandwich

6. Apply butter on the top and bottom of stuffed sandwich. Press both buttered sides of the sandwich in the cinnamon sugar

4. Heat the skillet on high flame and place the sandwich on the hot skillet. Using a potato masher, press the sandwich gently so that the cinnamon sugar gets caramelized nicely to golden. Do not press too much, the filling might come out on the sides if you press too much
5. Toast the sandwich both sides and remove from the pan
6. Serving : Dust the sandwich with castor sugar and top it with chopped peanuts or almonds for a nice crunch

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