Sunday, 9 August 2015

Banana Peanut Butter Coconut Blondies

Soft, chewy Peanut Butter blondies sweetened with banana and topped with toasted coconut and nuts.


  • 1/2 Cup melted butter
  • 1/2 Cup brown Sugar packed
  • 1/2 Cup peanut butter
  • 1/2 Cup mashed Banana
  • 1 Teaspoon vanilla extract
  • 1 Cup All purpose flour
  • a pinch of salt
  • 1/2 Cup Milk
  • 1/2 Cup nuts of your choice ( I used almonds and walnuts)
  • 1/2 Cup toasted coconut


1. In a large mixing bowl add melted butter and brown sugar and using a electric beater beat until smooth
2. Add peanut butter and mashed banana and beat together until well combined
3. Beat in vanilla extract
4. In a separate mixing bowl shift flour and salt together
5. Now add the dry ingredients to the wet ingredient alternating with milk
6. Fold in toasted coconut and nuts
7. This batter will be quiet thick. Spread the prepared batter in a greased 8x8 square pan and bake at 180 C for 25 minutes until the edges are crispy golden and the center is still gooey
8. Remove from the oven and cool the blondies in the pan for 10 minutes
9. Then cut them into bars and Serve

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